Nestled in the heart of Huntsville at 2600 Clinton Ave W, Earth and Stone Wood Fired Pizza has carved out a reputation as a culinary cornerstone for artisanal pies and communal dining. Since its founding in 2013 by Stan Stinson and Tina Ford, this pizzeria has evolved from a mobile oven on a trailer into a beloved fixture at Campus 805, where the aroma of charred crust and locally sourced ingredients mingles with the lively energy of craft beer enthusiasts. The warehouselike space, with its industrial-chic vibe and inviting patio seating, reflects Huntsville’s blend of innovation and Southern charm, offering a casual yet vibrant atmosphere where families, friends, and solo diners gather to savor thoughtfully crafted pizzas.

At the core of Earth and Stone’s identity is its dedication to wood-fired craftsmanship. Each pizza emerges from blazing ovens with a signature thin crust—crisp yet pliable, blistered at the edges, and layered with premium toppings. The menu balances tradition and creativity, featuring crowd-pleasers like **The Porkalicious** (red sauce, mozzarella, pepperoni, bacon, and Italian sausage) alongside inventive combinations such as **The Latham**, where roasted sweet potatoes, caramelized onions, and goat cheese meld under a blanket of white sauce. Freshness is non-negotiable: dough is made in-house daily, and ingredients like Humble Heart Farms goat cheese and locally grown vegetables underscore a commitment to supporting regional producers.

Beyond pizza, the menu caters to diverse tastes with salads, sandwiches on freshly baked bread, and calzones, ensuring there’s something for every appetite. The partnership with Yellowhammer Brewing, whose taproom shares the space, elevates the experience by pairing pies with locally brewed craft beers—a synergy that has become a hallmark of the venue. Whether it’s a crisp lager cutting through the richness of a meat-laden pie or a hoppy IPA complementing herb-infused toppings, the beverage selection is curated to enhance every bite.

The ambiance strikes a balance between rustic and modern, with exposed brick, communal tables, and an open kitchen that lets diners watch as their pizzas are assembled and fired. The outdoor patio, a popular spot during mild Alabama evenings, adds a laid-back charm, while live music events infuse the space with energy, making it a hub for both casual lunches and lively dinners. Practical amenities like wheelchair accessibility, free Wi-Fi, and ample parking ensure convenience, while the staff’s warm hospitality—often highlighted in reviews—adds a personal touch that keeps regulars coming back.

Earth and Stone’s story is one of organic growth and community connection. What began as a humble vendor at the Greene Street Farmer’s Market now thrives as a gathering place where food, beer, and camaraderie intersect. The restaurant’s ability to host groups of up to 30, coupled with its flexible menu, makes it a go-to for celebrations, corporate events, and everything in between. Open seven days a week with hours extending into the evening, it accommodates both early birds and night owls, solidifying its role as a versatile fixture in Huntsville’s dining scene.

In a city known for its aerospace prowess, Earth and Stone Wood Fired Pizza offers a different kind of launchpad—one where culinary passion takes flight, and every meal feels like a celebration of local flavor and craftsmanship. Whether you’re a first-time visitor or a seasoned regular, the experience is consistently rooted in quality, creativity, and the simple joy of sharing a wood-fired pie with good company.